Event Teams & Event Staffing Sydney
We provide experienced event teams across hospitality, guest experience, front-of-house, bar and service roles, properly briefed, presented and integrated into the wider event plan.
Who it's for
Is this for you?
Caterers, planners, venues, corporate teams and event organisers who need reliable people who understand the bigger picture.
How we help
What's included
01Floor & wait staff
Canapé and plated service, drinks service, clearing and guest care.
02Bar staff
Professional bartenders who keep the bar fast, tidy and welcoming.
03Front-of-house & guest experience
Warm, composed people at the front door and throughout the event, looking after every guest.
04VIP service specialists
Discreet, attentive service for your most important guests.
05Team leaders & supervisors
Experienced leads who brief the team, run the floor and keep service on time.
Why clients trust us
Experience built under pressure
Our standards come from major events: our founder has helped train and lead guest-experience teams at events such as Vivid Sydney, Moonlight Cinema and the Australian Open. Every Accent Flair team arrives fully briefed, with a lead on site.
FAQ
Questions we often hear
What’s the difference between event staff and an event coordinator?
Event staff deliver service to guests: food, drinks and care. A coordinator runs the event itself: timings, suppliers and decisions. Many of our clients book both, so the people serving and the person running the day are one team.
What kinds of staff can you provide?
Waitstaff, bartenders, front-of-house teams and concierge hosts, VIP service specialists, and team leaders and supervisors.
Do you supply staff for private events as well as corporate?
Yes, for weddings, private functions and house gatherings, and corporate and VIP events.